Only 2
ingredients: meat & salt
100% Grass-Fed
Bison Brisket
Buttery slabs
with crispy yellow fat
Bison Brisket Slabs - 100% Grass-Fed & Finished
Bison Brisket Slabs
100% grass finished & generatively raised
Source of bioavailable vitamins & minerals
Only 2 Ingredients: Meat & Salt
Product Details & Benefits
Bison brisket slabs are the future of protein - each pack contains 5oz of pure, slow-dried premium brisket that started as 1lb of meat.
Unlike conventional jerky packed with fillers and mystery cuts, we use only grass-fed bison brisket and spring salt, creating a clean, portable snack that's nutrient-dense and tastes like real meat should.
Nutrition Facts
Nutrition Facts
5 Servings per Container
Serving Size: 28 grams
Amount per Serving
-
Total Fat 12g
15-
Saturated Fat 6g
-
Trans Fat 0g
-
-
Cholesterol 50mg
17 -
Sodium 250mg
11 -
Total Carbohydrate 0
0-
Dietary Fiber 0g
-
Total Sugars 0g
-
Includes 0g Added Sugars
-
-
Protein 18g
36
-
Manganese 1.3mg
60 -
Copper 0.67mg
70 -
Selenium 42mcg
80 -
Magnesium 21.1mg
6 -
Vitamin A 0mcg
0 -
Potassium 267mg
6 -
Iron 2mg
10 -
Calcium 5.6mg
0 -
Vitamin D 0
0
Shipping & Returns
We keep our shipping free over $60, always.
As a small, family-owned business we ship:
- same business day for orders placed before 1 PM CST
- next business day for orders placed after 1 PM CST
You can expect to receive your order within 3-6 business days.
as seen in:
We made a meat snack unlike any other
35%
More protein-per-calorie
275%
More Omega-3s
33%
More B-vitamins
nature's superior protein: bison vs beef
35% more protein-per-calorie
275% more omega-3s
95% unaltered genetics
340% more carbon sequestered
200% more CLA (healthy fats)
33% more B vitamins
50% more zinc
22g protein per 100g
48mg omega-3s per 100g
40% genetic variance from wild
0.5 tons CO2/acre/year
0.5g CLA per 100g
2.14 mcg B12 per 100g
3.9mg zinc per 100g
Our Craft Process
Source & Select
We partner with carefully-selected regenerative ranches raising grass-fed bison on native grasslands. Each brisket is hand-selected for optimal marbling and texture.
Slice & Dry
Premium cuts are sliced and seasoned with Vera spring salt, then slowly dried at precise temperatures to concentrate flavors and preserve nutrients. No rushing, no compromises.
Test & Ship
Each batch is then carefully tested for perfect texture and flavor before being tightly sealed with oxygen absorbers. The result? Tender, savory slabs of pure protein delivered to your door, staying fresh for 12 months unopened.
bold, natural flavors
All of our flavors are made with the highest quality spices that are expertly sourced.
Grass-Fed Bison Brisket
Microplastic-Free Vera Spanish Spring Salt
“Yes, we actually use the products ourselves! We believe in what we create because our products played a key role in our own healing journeys. We faced various health struggles, and within just a few months, experienced life-changing benefits, including improved digestion, enhanced energy levels, and reduced inflammation.”
– MATT & MIKE, GRAZLY’S FOUNDERS
“Yes, we actually use the products ourselves! We believe in what we create because our products played a key role in our own healing journeys. We faced various health struggles, and within just a few months, experienced life-changing benefits, including improved digestion, enhanced energy levels, and reduced inflammation.”
– MATT & MIKE, GRAZLY’S FOUNDERS
trusted by 30,000 thriving customers
Courtney Lyuna
Perfect Crispy Texture!
"These slabs are game-changing. Rich, buttery bison flavor with just the right amount of salt. As someone who cares about clean eating, I appreciate knowing exactly what cut I'm getting - pure brisket, no mystery meat."
Mark Bell (world record powerlifter)
Great product for taking my health to the next level
"Finally, a meat snack that actually tastes like meat! The texture is incredible - crispy but melts in your mouth. Love that it's just bison and salt, no weird ingredients. My new go-to protein!"
Jessica Lee
Love these!!
"Perfect for my busy lifestyle. I keep these in my bag for a quick protein hit that doesn't taste like typical jerky. The crispy texture is addictive, and one pack gets me through the longest weeks."
Our ancestors did not stay healthy, strong, and lean by consuming synthetic supplements. The supplement industry is full of contamination, mis-dosing, and fraud.
In one study 90% of supplements were inaccurately labeled. Of these, 40% did not contain a detectible amount of the labeled ingredient. Source
Synthetic supplement pills lack the natural complexity of whole foods—nutrients, enzymes, and antioxidants that work together to support our bodies.
Whole foods aren’t just a mix of ingredients; their unique structure affects how we digest, absorb, and benefit from them. Isolating vitamins and minerals in supplements can’t truly replace the way real food nourishes us.
Nothing beats wild game in terms of nutrient density. These pure, undomesticated snacks fill critical gaps in modern diets, creating a vitamin and mineral backfill to heal, build, and perform.
Whole-food snacks replace supplements with a single serving—just real, delicious food.
Our ancestors did not stay healthy, strong, and lean by consuming synthetic supplements. The supplement industry is full of contamination, mis-dosing, and fraud.
In one study 90% of supplements were inaccurately labeled. Of these, 40% did not contain a detectible amount of the labeled ingredient. Source
Synthetic supplement pills lack the natural complexity of whole foods—nutrients, enzymes, and antioxidants that work together to support our bodies.
Whole foods aren’t just a mix of ingredients; their unique structure affects how we digest, absorb, and benefit from them. Isolating vitamins and minerals in supplements can’t truly replace the way real food nourishes us.
Nothing beats wild game in terms of nutrient density. These pure, undomesticated snacks fill critical gaps in modern diets, creating a vitamin and mineral backfill to heal, build, and perform.
Whole-food snacks replace supplements with a single serving—just real, delicious food.
FAQS
have questions? we've got answers.
What is a "slab"?
A large, thin cross-section from our grass-fed bison brisket, sliced lengthwise.
Every slab is packed with the rich, buttery flavor of the entire brisket, ensuring every pack of our slabs includes your favorite piece.
Where do we source our meat?
We're thrilled to share that our Bison come exclusively from American and Canadian ranches, where they enjoy a 100% Grass-Fed and 100% Grass-Finished diet.
Raised using eco-friendly, regenerative, and holistic ranching methods, all the animals we use roam freely on lands untouched by pesticide overspray.
Plus, they're never given hormones, antibiotics, or GMO feed, guaranteeing that our meat is of the absolute finest quality!
Why grass-fed & finished?
100% Grass-Fed/Finished and regeneratively farmed, our bison & elk organ meats come from the purest and most natural source.
The animals we source NEVER even see a grain, are raised with humane and regenerative practices, and are NEVER close to pesticide overspray. By sourcing from regenerative farms, the ecosystem thrives and carbon levels sequester.
The bison is the Megafauna of North America, known for survival and power. By eating its natural diet of 100% grass, it is able to thrive as the apex of ruminant animals. By adding its organs into your diet, you are able to harness the power of the king of the ruminants - the megafauna of North America - the bison.
What does regeneratively raised mean?
Regenerative agriculture embodies the perfect union of farming and nature, creating a harmonious environment where animals and ecosystems flourish together.
This sustainable approach emphasizes top-soil regeneration, enhanced biodiversity, improved water cycles, and climate change resilience.
Basically, this practice allows the ecosystem to naturally put back into the soil what it takes out. For example, an animal will eat grasses and shrubbery, then poop them back out - injecting the nutrients back into the soil. This enables the trees and shrubbery to keep growing and stay healthy. The animals will be moved to another grazing location long before the land begins to become bare.
In traditional farming practices, such as monocropping and feedlots, the land is made bare from overcrowding of GMO crops or livestock. The nutrients in the soil are depleted, pesticides are sprayed, and GMO feed is introduced. Waste is rampant and any adjacent plant and animal life is killed. This destroys the balance of any nearby ecosystems.
By embracing these practices, our land thrives and our animals live the life they were meant to - free from pesticides, grain, and any nonsense.
How long do they last?
Unopened, your slabs stay fresh for 12 months in a cool, dry place. Once opened, eat within 7 days for peak flavor and texture.
Study References Used Above
*https://pubmed.ncbi.nlm.nih.gov/27548886/
**https://pubmed.ncbi.nlm.nih.gov/26780394/
***https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8570899/