420°F
smoke point
superior flavor
CLEAN, BUTTERY TASTE
nutrient-dense
RICH IN VITAMINS A, D, E & K
Bison Cooking Tallow - 100% Grass-Fed & Finished
Rich in flavor and nutrients, our 100% grass-fed and finished cooking tallow is a premium alternative to beef tallow. Our lab-tested saturated fatty acid profile is extremely stable, with best-in-class low amounts of polyunsaturated and monounsaturated fats, which are prone to oxidation during high heat cooking.
With a non-pungent aroma and high smoke point, it's perfect for all your high heat cooking needs. Elevate your dishes with the best from nature.
2025 Lab Testing
Bison Cooking Tallow
100% grass finished & regeneratively raised
Source of bioavailable vitamins & minerals
Only 1 Ingredient: Bison Fat
Product Details & Benefits
Grass-fed bison tallow is the future of cooking fats - each jar contains 100% pure, wet-rendered premium fat with a smoke point of 420°F.
Unlike conventional cooking oils packed with inflammatory omega-6s and chemical additives, we use only grass-fed bison fat and traditional Amish rendering methods, creating a clean, stable cooking fat that's nutrient-dense and performs how ancestral cooking fats should.
Nutrition Facts
Nutrition Facts
32 Servings per Container
Serving Size: 14 Grams
Amount per Serving
-
Total Fat 14g
18%-
Saturated Fat 7g
-
Trans Fat 0g
-
-
Cholesterol 15mg
5 -
Sodium 0g
0 -
Total Carbohydrate 0g
0-
Dietary Fiber 0g
-
Total Sugars 0g
-
Includes 0g Added Sugars
-
-
Protein 0g
0
Shipping & Returns
We keep our shipping free over $60, always.
As a small, family-owned business we ship:
- same business day for orders placed before 1 PM CST
- next business day for orders placed after 1 PM CST
You can expect to receive your order within 3-6 business days.
SUPERIOR COOKING PROPERTIES
420°F
Higher smoke point than most cooking oils, allowing for perfect searing and frying without harmful oxidation
11x
Less unsavory polyunsaturated fats in bison tallow, which contains a far healthier 1.4:1 omega-3:omega-6 ratio versus 16:1 in conventional beef fat
300%
More conjugated linoleic acid (CLA) than grain-fed animal fats, providing anti-inflammatory benefits even when cooking at high temperatures
nature's superior fat: bison vs beef
275% more omega-3s
1.4:1 omega-6 ratio
200% more CLA (healthy fats)
420°F smoke point stability
95% unaltered genetics
340% more carbon sequestered
Zero chemical additives
48mg omega-3s per 100g
16:1 omega-6 ratio
0.5g CLA per 100g
380°F smoke point
40% genetic variance from wild
0.5 tons CO2/acre/year
Often contains preservatives
OUR CRAFT PROCESS
source & select
We partner with carefully-selected regenerative ranches raising grass-fed bison on native grasslands. Premium fat from multiple parts of the animal is hand-selected for optimal nutrient density and purity, creating a more complete nutritional profile.
render & filter
Using traditional wet-rendering methods at temperatures below 200°F, our Amish partners slowly transform raw bison fat into golden tallow. This patient, low-temperature process preserves delicate nutrients and prevents oxidation for superior flavor and stability.
test & package
Each batch is rigorously tested for purity and nutritional content before being carefully packed in glass jars. The result? A clean, nutrient-dense cooking fat with exceptional stability and rich flavor, ready for your kitchen's highest heat applications.
bold, natural flavors
All of our flavors are made with the highest quality spices that are expertly sourced.
100% Grass-Fed Bison Tallow
“Yes, we actually use the products ourselves! We believe in what we create because our products played a key role in our own healing journeys. We faced various health struggles, and within just a few months, experienced life-changing benefits, including improved digestion, enhanced energy levels, and reduced inflammation.”
– MATT & MIKE, GRAZLY’S FOUNDERS
“Yes, we actually use the products ourselves! We believe in what we create because our products played a key role in our own healing journeys. We faced various health struggles, and within just a few months, experienced life-changing benefits, including improved digestion, enhanced energy levels, and reduced inflammation.”
– MATT & MIKE, GRAZLY’S FOUNDERS
trusted by 30,000 thriving customers
Courtney Lyuna
Perfect Crispy Texture!
"These slabs are game-changing. Rich, buttery bison flavor with just the right amount of salt. As someone who cares about clean eating, I appreciate knowing exactly what cut I'm getting - pure brisket, no mystery meat."
Mark Bell
Great product for taking my health to the next level
"Finally, a meat snack that actually tastes like meat! The texture is incredible - crispy but melts in your mouth. Love that it's just bison and salt, no weird ingredients. My new go-to protein!"
Jessica Lee
Love these!!
"Perfect for my busy lifestyle. I keep these in my bag for a quick protein hit that doesn't taste like typical jerky. The crispy texture is addictive, and one pack gets me through the longest weeks."
Our ancestors didn’t build strong bones, radiant skin, and sharp minds using industrial seed oils. These modern fats are ultra-processed, high in omega-6 PUFAs, and prone to rancidity.
Studies show high-PUFA intake is linked to inflammation, oxidative stress, and metabolic dysfunction.
The fat you cook with matters. Unlike chemically extracted seed oils, bison suet tallow is stable, bioavailable, and rich in fat-soluble vitamins like K2 and E.
Your body was designed to thrive on animal fats—fats that come from the land, not a lab. Swapping your oil changes your health from the inside out.
Our regenerative bison tallow is the cleanest, most traditional fat available. Sourced from wild-grazing bison, it's the closest thing to what your ancestors used in open-fire cooking.
High-heat stable. Nutrient-dense. 100% nose-to-tail. This isn’t just cooking fat—it’s ancestral fuel.
Our ancestors didn’t build strong bones, radiant skin, and sharp minds using industrial seed oils. These modern fats are ultra-processed, high in omega-6 PUFAs, and prone to rancidity.
Studies show high-PUFA intake is linked to inflammation, oxidative stress, and metabolic dysfunction.
The fat you cook with matters. Unlike chemically extracted seed oils, bison suet tallow is stable, bioavailable, and rich in fat-soluble vitamins like K2 and E.
Your body was designed to thrive on animal fats—fats that come from the land, not a lab. Swapping your oil changes your health from the inside out.
Our regenerative bison tallow is the cleanest, most traditional fat available. Sourced from wild-grazing bison, it's the closest thing to what your ancestors used in open-fire cooking.
High-heat stable. Nutrient-dense. 100% nose-to-tail. This isn’t just cooking fat—it’s ancestral fuel.
FAQS
have questions? we've got answers.
Why is it better than seed oils?
Unlike industrial seed oils, bison tallow is stable at high heat, free from inflammatory PUFAs, and packed with nutrients your body actually needs—like K2, E, and CLA.
Does it taste like meat?
Nope. Our cooking tallow has a clean, neutral flavor with a faint hint of richness that enhances your food without overpowering it.
How do I use it?
Scoop and sauté, roast, fry, or bake. It’s a one-to-one replacement for any oil or butter in your kitchen—and way more ancestral.
Does it need to be refrigerated?
Not unless your kitchen is blazing hot. Tallow is shelf-stable for months in a cool, dry place. Refrigeration just helps extend its life
What’s the difference between this and skincare tallow?
Cooking tallow is purified and filtered for culinary use. Our skincare tallow is whipped and paired with jojoba and honey for topical benefits—but both come from the same clean suet.
How is it sourced?
From US ranches practicing true regenerative grazing. These animals roam freely, rebuild soil health, and are never confined or force-fed.