Only 2
ingredients: meat & salt
100% Grass Fed
Beef Brisket
Buttery slabs
with yellow fat
Beef Brisket Slabs - 100% Grass-Fed & Finished
A revolutionary, melt-in-your-mouth meat snack made from grass-fed beef brisket & salt. Nothing else.
Beef Brisket Slabs
100% grass finished & regeneratively raised
Source of bioavailable vitamins & minerals
Only 2 Ingredients: Meat & Salt
Product Details & Benefits
Beef brisket slabs are the future of protein - each pack contains 5oz of pure, slow-dried premium brisket that started as 1lb of meat.
Unlike conventional jerky packed with fillers and mystery cuts, we use only grass-fed beef brisket and spring salt, creating a clean, portable snack that's nutrient-dense and tastes like real meat should.
Nutrition Facts
Nutrition Facts
5 Servings per Container
Serving Size: 28 grams
Amount per Serving
-
Total Fat 12g
15-
Saturated Fat 6g
-
Trans Fat 0g
-
-
Cholesterol 50mg
17 -
Sodium 250mg
11 -
Total Carbohydrate 0
0-
Dietary Fiber 0g
-
Total Sugars 0g
-
Includes 0g Added Sugars
-
-
Protein 18g
36
-
Manganese 1.3mg
60 -
Copper 0.67mg
70 -
Selenium 42mcg
80 -
Magnesium 21.1mg
6 -
Vitamin A 0mcg
0 -
Potassium 267mg
6 -
Iron 2mg
10 -
Calcium 5.6mg
0 -
Vitamin D 0
0
Shipping & Returns
We keep our shipping free over $98, always.
As a small, family-owned business we ship:
- same business day for orders placed before 1 PM CST
- next business day for orders placed after 1 PM CST
You can expect to receive your order within 3-6 business days.
We made a meat snack unlike any other
35%
More protein-per-calorie
275%
More Omega-3s
33%
More B-vitamins
Our superior sourcing
300% more omega-3 fatty acids
250% more CLA (healthy fats)
400% more vitamin E & antioxidants
Carbon-negative potential
95% unaltered genetics
Enhanced nutrient density
Regenerative land use
48mg omega-3s per 100g
0.5g CLA per 100g
Reduced antioxidant content
6.1 kg CO2/kg beef
60% genetic variance from natural
Less micronutrients per gram
Industrial feedlot system
Our Craft Process
Source & Select
We partner with carefully-selected regenerative ranches raising grass-fed beef on native grasslands. Each brisket is hand-selected for optimal marbling and texture.
Slice & Dry
Premium cuts are sliced and seasoned with Vera spring salt, then slowly dried at precise temperatures to concentrate flavors and preserve nutrients. No rushing, no compromises.
Test & Ship
Each batch is then carefully tested for perfect texture and flavor before being tightly sealed with oxygen absorbers. The result? Tender, savory slabs of pure protein delivered to your door, staying fresh for 12 months unopened.
bold, natural flavors
All of our flavors are made with the highest quality spices that are expertly sourced.
100% Grass-Fed Beef Brisket
Microplastic-Free Vera Spanish Spring Salt
“Yes, we actually use the products ourselves! We believe in what we create because our products played a key role in our own healing journeys. We faced various health struggles, and within just a few months, experienced life-changing benefits, including improved digestion, enhanced energy levels, and reduced inflammation.”
– MATT & MIKE, GRAZLY’S FOUNDERS
“Yes, we actually use the products ourselves! We believe in what we create because our products played a key role in our own healing journeys. We faced various health struggles, and within just a few months, experienced life-changing benefits, including improved digestion, enhanced energy levels, and reduced inflammation.”
– MATT & MIKE, GRAZLY’S FOUNDERS
trusted by 30,000 thriving customers
Courtney Lyuna
Perfect Crispy Texture!
"These slabs are game-changing. Rich, buttery beef flavor with just the right amount of salt. As someone who cares about clean eating, I appreciate knowing exactly what cut I'm getting - pure brisket, no mystery meat."
Mark Bell
Great product for taking my health to the next level
"Finally, a meat snack that actually tastes like meat! The texture is incredible - crispy but melts in your mouth. Love that it's just beef and salt, no weird ingredients. My new go-to protein!"
Jessica Lee
Love these!!
"Perfect for my busy lifestyle. I keep these in my bag for a quick protein hit that doesn't taste like typical jerky. The crispy texture is addictive, and one pack gets me through the longest weeks."
Our ancestors did not stay healthy, strong, and lean by consuming synthetic supplements. The supplement industry is full of contamination, mis-dosing, and fraud.
In one study 90% of supplements were inaccurately labeled. Of these, 40% did not contain a detectible amount of the labeled ingredient. Source
Synthetic supplement pills lack the natural complexity of whole foods—nutrients, enzymes, and antioxidants that work together to support our bodies.
Whole foods aren’t just a mix of ingredients; their unique structure affects how we digest, absorb, and benefit from them. Isolating vitamins and minerals in supplements can’t truly replace the way real food nourishes us.
Nothing beats grass-fed beef in terms of nutrient density. These pure, regenerative snacks fill critical gaps in modern diets, creating a vitamin and mineral backfill to heal, build, and perform.
Whole-food snacks replace supplements with a single serving—just real, delicious food.
Our ancestors did not stay healthy, strong, and lean by consuming synthetic supplements. The supplement industry is full of contamination, mis-dosing, and fraud.
In one study 90% of supplements were inaccurately labeled. Of these, 40% did not contain a detectible amount of the labeled ingredient. Source
Synthetic supplement pills lack the natural complexity of whole foods—nutrients, enzymes, and antioxidants that work together to support our bodies.
Whole foods aren’t just a mix of ingredients; their unique structure affects how we digest, absorb, and benefit from them. Isolating vitamins and minerals in supplements can’t truly replace the way real food nourishes us.
Nothing beats grass-fed beef in terms of nutrient density. These pure, regenerative snacks fill critical gaps in modern diets, creating a vitamin and mineral backfill to heal, build, and perform.
Whole-food snacks replace supplements with a single serving—just real, delicious food.
FAQS
have questions? we've got answers.
Can I call Grazly?
Yes! +1 954-620-0684
We answer the phone around 4 hours every day. If we don't answer, leave a voicemail and we will get back to you as soon as we can. We get back to all voicemails.
What is a "slab"?
A large, thin cross-section from our grass-fed beef brisket, sliced lengthwise.
Every slab is packed with the rich, buttery flavor of the entire brisket, ensuring every pack of our slabs includes your favorite piece.
Where do we source our meat?
We're thrilled to share that our Beef Brisket comes exclusively from a single regenerative American farm in Nebraska, where the cattle enjoy a 100% Grass-Fed and 100% Grass-Finished diet.
Raised using eco-friendly, regenerative, and holistic farming methods, all the animals roam freely on lands untouched by pesticide overspray.
Plus, they're never given hormones, antibiotics, or GMO feed, guaranteeing that our meat is of the absolute finest quality!
Why grass-fed & finished?
100% Grass-Fed/Finished and regeneratively farmed, our cows come from the purest and most natural source.
The animals we source NEVER even see a grain, are raised with humane and regenerative practices, and are NEVER close to pesticide overspray. By sourcing from regenerative farms, the ecosystem thrives and carbon levels sequester.
What does regeneratively raised mean?
Regenerative agriculture embodies the perfect union of farming and nature, creating a harmonious environment where animals and ecosystems flourish together.
This sustainable approach emphasizes top-soil regeneration, enhanced biodiversity, improved water cycles, and climate change resilience.
Basically, this practice allows the ecosystem to naturally put back into the soil what it takes out. For example, an animal will eat grasses and shrubbery, then poop them back out - injecting the nutrients back into the soil. This enables the trees and shrubbery to keep growing and stay healthy. The animals will be moved to another grazing location long before the land begins to become bare.
In traditional farming practices, such as monocropping and feedlots, the land is made bare from overcrowding of GMO crops or livestock. The nutrients in the soil are depleted, pesticides are sprayed, and GMO feed is introduced. Waste is rampant and any adjacent plant and animal life is killed. This destroys the balance of any nearby ecosystems.
By embracing these practices, our land thrives and our animals live the life they were meant to - free from pesticides, grain, and any nonsense.
Study References Used Above
*https://pubmed.ncbi.nlm.nih.gov/27548886/
**https://pubmed.ncbi.nlm.nih.gov/26780394/
***https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8570899/