Frequently Asked Questions
We're thrilled to share that our Bison & Elk come exclusively from American and Canadian ranches, where they enjoy a 100% Grass-Fed and 100% Grass-Finished diet.
Raised using eco-friendly, regenerative, and holistic farming methods, these majestic creatures roam freely on lands untouched by pesticide overspray.
Plus, they're never given hormones or antibiotics, guaranteeing that our meat is of the absolute finest quality!
100% Grass-Fed/Finished and regeneratively farmed, our bison organ meats come from the purest and most natural source.
The bison we source from NEVER even see a grain, are raised with humane and regenerative practices, and are NEVER close to pesticide overspray.
By sourcing from regenerative farms, the ecosystem thrives and carbon levels sequester. The bison is the Megafauna of North America and was bred for survival and power. By eating its natural diet of 100% Grass, it is able to thrive as the apex of ruminant animals.
By adding its organs into your diet, you are able to harness the power of the king of the ruminants - the megafauna of North America - the bison.
We've gone above and beyond to craft the most delectable and nutritious organ crisps possible! After countless taste trials, we've perfected a top-notch product that will truly delight your taste buds.
Made exclusively from the organ meat itself and a sprinkle of microplastic-free sea salt, our crisps deliver unmatched quality, satisfaction, and nutrient bioavailability.
You're in for a taste sensation like no other!
Regenerative agriculture embodies the perfect union of farming and nature, creating a harmonious environment where animals and ecosystems flourish together.
This sustainable approach emphasizes top-soil regeneration, enhanced biodiversity, improved water cycles, and climate change resilience.
By embracing these practices, our land thrives and our animals live the life they were meant to - free from pesticides, grain, and any nonsense.
Indulge in just an ounce a day of nutrient-packed liver or testicle, and you're good to go! But don't hesitate to enjoy even more if you fancy - crunch away to your heart's content.
While some might worry about vitamin A toxicity from consuming too much ruminant animal liver, rest assured that the only known case of such toxicity in humans comes from polar bear liver.
So, go ahead and savor every delicious bite without worry!
The dehydration process used to transform our meat into a deliciously crunchy and mouth-watering treat means it has an incredibly low moisture content. This enables an unopened bag to remain scrumptious and perfectly textured for a whopping 18 months!
But once you've opened that bag, get ready to indulge! To truly savor the ultimate flavor and texture experience, we suggest munching down those tasty crisps within a week!