"Smoky Barbecue" Bison Liver Crisps - Organic Spices
the only organ snack that’s actually delicious
Crisps made from bison liver, microplastic-free sea salt, organic smoked paprika, organic cumin, organic cayenne, and organic cilantro. No other ingredients!
🦬 100% grass finished & regeneratively raised.
🌍 Worlds best source of bioavailable vitamins & minerals.
🥩 1.5 oz of dried liver = 7.5 oz of raw liver. A week’s worth of nutrition!
😃 Thin, crispy, and nutrient-rich snack for effortless daily micronutrients.
Benefits
Aristotle said “We are what we repeatedly do.” It’s great to eat liver once, but the months of consistency is when amazing results begin to show.
Keeping liver a daily staple in your diet, you will begin to see:
- Increased energy & drive with decreased lethargy & fatigue from higher iron, ferritin, and hemoglobin.
- Increased endurance when doing physical activity through an abundance of carnosine, taurine, L-carnitine, and anserine.
- Reduced brain fog and increased "linearity" of thought from bioavailable choline, vitamin A, folate, and copper.
Ingredients
- 100% Grass-Fed/Finished Bison Liver
- Microplastic Free Sea Salt
- Organic Smoked Paprika
- Organic Cumin
- Organic Cayenne
- Organic Cilantro
Shipping
We keep our shipping free over $60, always.
As a small, family-owned business we ship:
- same business day for orders placed before 1 PM CST
- next business day for orders placed after 1 PM CST
You can expect to receive your order within 3-6 business days.
Our Story
mike is diagnosed with crohn's, and matt is diagnosed with juvenile rheumatoid arthritis - within months of each other.
symptoms worsen, despite being on expensive & injectable immune-suppressing medication.
over many months, a diet centered around real, whole foods and organ meats puts both brothers into remission. they get off medication.
grazly is founded to remove the barriers to eating organs, and empower everyone to take control of their health.
in human studies
nutrients from heart & liver lead to a:
70%🧖🏽
improvement in skin firmness, smoothness, and wrinkling*
26%🦠
reduction in inflammatory markers**
50%🧠
reduction in brain fog and low cognitive funtion***
Muscular Endurance, Cognitive Function, Immunity
Skin Elasticity, Blood Sugar Control, Energy Production
Folate, Copper, B12
Coenzyme Q10, Selenium, Riboflavin
Chronic Health Conditions, Athletic Endurance
Skin Health, Strength & Power, Heart Conditions
Mild, Meaty, Salty
Light, Savory
TRUSTED BY THOUSANDS
Crystal A.
Perfect Crispy Texture!
I have a very limited diet and it’s difficult to find foods with a satisfying crisp/crunch. These elk heart crisps are seriously perfect. They are thin, light, and airy—not like a typical experience when eating an organ meat. I’m looking forward to getting my next bag!
Patrick Conway
Great product for taking my health to the next level
I purchased the Bison Heart Crisps after having great success with the Bison Liver Crisps and these are a fantastic addition to my diet. I have been dealing with gut issues for a long time and eating grass fed meat and organs has been a game changer. When I’m short on time and need a quick healthy snack these are clutch. These taste great and give me the energy to power through my day.
Jessica Lee
Love these!!
They taste awesome!! Light and crispy, almost like thin beef bacon. Perfect snack and I like to crunch up to add to salads, use like bacon. Love these in my diet! I could eat them everyday and feel good!!
Crystal A.
So convenient!
Vril dust is definitely on my favorites list. This product makes it so easy to get nutrients from liver, which I can’t stand the flavor of. Surprisingly, I really like adding vril dust to my meals! It has almost no flavor and what I do taste just seems to round out the flavor of my food very nicely. I love adding it to ground beef and soup!
Mike M
Insanely Crispy. My new favorite chip
The crispiness and flavor profile of these completely blew my expectations out of the water. The subtle gaminess mixed with the Vera salt combines into a perfectly flavored crisp. Not to mention they are super thin and crispy! 10/10
Raul Garza
Good taste
At first I was skeptical with the first bite, grabbed another chip and I just couldn’t stop eating them
Evaagn
super high quality. I love that the products are grass-fed and finished. new, original way to consume liver! Way better than taking 6 capsules a day!
FAQ
where do we source our meat?
We're thrilled to share that our Bison come exclusively from American and Canadian ranches, where they enjoy a 100% Grass-Fed and 100% Grass-Finished diet.
On the other hand, our elk come from New Zealand and are known as Cervena Elk. Cervena graded elk are 100% grass-fed and finished, regeneratively raised, and never confined during their lifetime.
Raised using eco-friendly, regenerative, and holistic ranching methods, all the animals we use roam freely on lands untouched by pesticide overspray.
Plus, they're never given hormones, antibiotics, or GMO feed, guaranteeing that our meat is of the absolute finest quality!
why grass-fed & finished
100% Grass-Fed/Finished and regeneratively farmed, our bison & elk organ meats come from the purest and most natural source.
The animals we source NEVER even see a grain, are raised with humane and regenerative practices, and are NEVER close to pesticide overspray. By sourcing from regenerative farms, the ecosystem thrives and carbon levels sequester.
The bison is the Megafauna of North America, known for survival and power. By eating its natural diet of 100% grass, it is able to thrive as the apex of ruminant animals. By adding its organs into your diet, you are able to harness the power of the king of the ruminants - the megafauna of North America - the bison.
how do we make our crisps?
We've gone above and beyond to craft the most delectable and nutritious organ crisps possible! After countless taste trials, we've perfected a top-notch product that will truly delight your taste buds.
Made exclusively from the organ meat itself and a sprinkle of microplastic-free sea salt, our crisps deliver unmatched quality, satisfaction, and nutrient bioavailability.
They are made by slicing super-thin pieces of the meat, laying them on a non-sprayed rack, seasoning to perfection, and drying until they have that signature crunch.
You're in for a taste journey like no other!
how many times do we purify our tallow?
Our bison tallow is purified 5 times.
what does regeneratively raised mean?
Regenerative agriculture embodies the perfect union of farming and nature, creating a harmonious environment where animals and ecosystems flourish together.
This sustainable approach emphasizes top-soil regeneration, enhanced biodiversity, improved water cycles, and climate change resilience.
Basically, this practice allows the ecosystem to naturally put back into the soil what it takes out. For example, an animal will eat grasses and shrubbery, then poop them back out - injecting the nutrients back into the soil. This enables the trees and shrubbery to keep growing and stay healthy. The animals will be moved to another grazing location long before the land begins to become bare.
In traditional farming practices, such as monocropping and feedlots, the land is made bare from overcrowding of GMO crops or livestock. The nutrients in the soil are depleted, pesticides are sprayed, and GMO feed is introduced. Waste is rampant and any adjacent plant and animal life is killed. This destroys the balance of any nearby ecosystems.
By embracing these practices, our land thrives and our animals live the life they were meant to - free from pesticides, grain, and any nonsense.
how much should i eat daily?
Indulge in just an ounce a day of nutrient-packed liver or heart, and you're good to go! But don't hesitate to enjoy even more if you fancy - crunch away to your heart's content.
While some might worry about vitamin A toxicity from consuming too much ruminant animal liver, rest assured that the only known case of such toxicity in humans comes from polar bear liver.
So, go ahead and savor every delicious bite without worry!
how long do they last?
The drying process used to transform our meat into a deliciously crunchy and mouth-watering treat means it has an incredibly low moisture content. This enables an unopened bag to remain crisp and perfectly textured for a whopping 18 months!
Our preparation method for these snacks also means we will never need to use any artificial or even "natural" (not really) preservatives.
But once you've opened that bag, get ready to indulge! To truly savor the ultimate flavor and texture experience, we suggest munching down those tasty crisps within 10 days!
study references (*, **, ***):
*https://pubmed.ncbi.nlm.nih.gov
/27548886/
**https://pubmed.ncbi.nlm.nih.gov/
26780394/
***https://www.ncbi.nlm.nih.gov/
pmc/articles/PMC8570899/